Category Archives: Dallmayr

Dallmayr coffee has been a well-known name to people in Munich for many years now. As early as 1930, Dallmayr operated an “electric coffee roaster” in its parent house on Dienerstraße.
Now, as then, customers are sold freshly roasted coffee in the coffee department of the delicatessen each day. Coffee is taken from exquisite, hand-painted porcelain vessels crafted in Nymphenburg, and weighed on beam balances specially designed and produced for Dallmayr.

Decaffeinato

Decaffeinato is decaffeinated and full flavoured capsule. The finest highland coffees are carefully decaffeinated, refined and brought to perfection by the Dallmayr full aroma roasting process. The ulitmate coffee pleasure – without caffeine, with the full aroma. 100% Arabica. Every capsule holds the secret of the unmistakeable Dallmayr coffee taste: we only use the finest highland coffee plants from the best growing areas in the world.

Crema Leggera

A perfectly balanced premium coffee made from specially selected beans. Incomparably mild aroma and a light hazelnut taste. With the finest velvety smooth crema. 100% Arabica. Crema Leggera is mild and velvety smooth capsule. The special protective wrapping keeps all the aromas of freshly ground Dallmayr coffee fresh for months… until the moment comes for you to enjoy it.

Crema Intensa

This full-bodied café crème has a particularly flavoursome tangy aroma and is a real pleasure in cappuccino and latte macchiateo too. Crema Intensa – strong and full-bodied. The capsules’ special protective wrapping keeps the wealth of taste and all the aromas of ground coffee fresh for months.

Espresso Classico

The dark roast gives Espresso Classico its intense and full body as well as its compact and racy aroma. Espresso Classico Capsules – strong and pungent. The capsules’ special protective wrapping keeps the whole wealth of taste and all the aromas of freshly ground Dallmayr coffee fresh for months – until the moment comes for you to enjoy it.