The Grand Growth Perela Ethiopia is the new limited selection of Tchibo Espresso Cafissimo. As with all Classé Grand Tchibo coffees, doctor
our expert on Ethiopia Perela selected only the highest quality coffee beans. Grown on the fertile soils of the Ethiopian highlands in the “Valley of the Mist” – which protects the delicate mist the bushes from excessive sun exposure – the coffee cherry ripens very gently. A true rarity of the Grand Growth Perela Ethiopia but only because the coffee cherries do not usually like two, but ripens only one bean. This is pearly, and thus creates its exquisite flavor fullness particularly intense. The elegance of pearls form is also reflected in the taste of the Grand Ethiopia Perela Growth: The 100% Arabica beans Tchibo form a very aromatic and fruity-floral bouquet that is reminiscent of the flavor of black currants. The acidity underlines the claim to be considered a true peak espresso, which is presented with a gentle touch and a strong dark body.
The Grand Growth Perela Ethiopia is the new limited selection of Tchibo Espresso Cafissimo. As with all Classé Grand Tchibo coffees, doctor
our expert on Ethiopia Perela selected only the highest quality coffee beans. Grown on the fertile soils of the Ethiopian highlands in the “Valley of the Mist” – which protects the delicate mist the bushes from excessive sun exposure – the coffee cherry ripens very gently. A true rarity of the Grand Growth Perela Ethiopia but only because the coffee cherries do not usually like two, but ripens only one bean. This is pearly, and thus creates its exquisite flavor fullness particularly intense. The elegance of pearls form is also reflected in the taste of the Grand Ethiopia Perela Growth: The 100% Arabica beans Tchibo form a very aromatic and fruity-floral bouquet that is reminiscent of the flavor of black currants. The acidity underlines the claim to be considered a true peak espresso, which is presented with a gentle touch and a strong dark body.
The Grand Growth Perela Ethiopia is the new limited selection of Tchibo Espresso Cafissimo. As with all Classé Grand Tchibo coffees, doctor
our expert on Ethiopia Perela selected only the highest quality coffee beans. Grown on the fertile soils of the Ethiopian highlands in the “Valley of the Mist” – which protects the delicate mist the bushes from excessive sun exposure – the coffee cherry ripens very gently. A true rarity of the Grand Growth Perela Ethiopia but only because the coffee cherries do not usually like two, but ripens only one bean. This is pearly, and thus creates its exquisite flavor fullness particularly intense. The elegance of pearls form is also reflected in the taste of the Grand Ethiopia Perela Growth: The 100% Arabica beans Tchibo form a very aromatic and fruity-floral bouquet that is reminiscent of the flavor of black currants. The acidity underlines the claim to be considered a true peak espresso, which is presented with a gentle touch and a strong dark body.
The Grand Growth Perela Ethiopia is the new limited selection of Tchibo Espresso Cafissimo. As with all Classé Grand Tchibo coffees, doctor
our expert on Ethiopia Perela selected only the highest quality coffee beans. Grown on the fertile soils of the Ethiopian highlands in the “Valley of the Mist” – which protects the delicate mist the bushes from excessive sun exposure – the coffee cherry ripens very gently. A true rarity of the Grand Growth Perela Ethiopia but only because the coffee cherries do not usually like two, but ripens only one bean. This is pearly, and thus creates its exquisite flavor fullness particularly intense. The elegance of pearls form is also reflected in the taste of the Grand Ethiopia Perela Growth: The 100% Arabica beans Tchibo form a very aromatic and fruity-floral bouquet that is reminiscent of the flavor of black currants. The acidity underlines the claim to be considered a true peak espresso, which is presented with a gentle touch and a strong dark body.
The Grand Growth Perela Ethiopia is the new limited selection of Tchibo Espresso Cafissimo. As with all Classé Grand Tchibo coffees, doctor
our expert on Ethiopia Perela selected only the highest quality coffee beans. Grown on the fertile soils of the Ethiopian highlands in the “Valley of the Mist” – which protects the delicate mist the bushes from excessive sun exposure – the coffee cherry ripens very gently. A true rarity of the Grand Growth Perela Ethiopia but only because the coffee cherries do not usually like two, but ripens only one bean. This is pearly, and thus creates its exquisite flavor fullness particularly intense. The elegance of pearls form is also reflected in the taste of the Grand Ethiopia Perela Growth: The 100% Arabica beans Tchibo form a very aromatic and fruity-floral bouquet that is reminiscent of the flavor of black currants. The acidity underlines the claim to be considered a true peak espresso, which is presented with a gentle touch and a strong dark body.
Growth of the Grand Indonesia Aceh is the new limited selection of Tchibo Espresso Cafissimo. As with all Classé Grand Tchibo coffees have our experts to Indonesia Aceh selected only the highest quality coffee beans. Indonesia is one of the major coffee producing countries. This success bears particularly on the preservation of traditional farming and processing methods: To date, site the small farmers to process the harvested coffee beans by hand with a higher moisture content than usual on. Thus acquired the coffee its unique flavor. Continue reading “Tchibo Cafissimo PICCO: new entery level capsule machine” »
